Today's cooking experiment

So today's experiment is going to be completely perfecting my red beans and rice recipe.
Surprisingly, this has to be one of my favourite things to make and eat.
I've gotten a really good sauce, but now I have to perfect the proportions.
Hot sauce + soya sauce + olive oil with garlic and onions and some spices... I really need to start writing down exactly what I put in my food  >.<
New favourite take out: deep-fried tofu... nom nom nom.